C-C-C Sticky Wings

Marmee's Recipe for C-C-C Sticky Wings

These are tooooo delicious! Simple to make and oh just sooooo good you can't stop eating them! My family LOVES them! Great for picnics, cookouts. Big boys go ga-ga over these. They make a meal most guys love. My serving suggestions below. Just in case you are wondering...C (for Cajun) C (for Curry) C (for Chicken)...yea...C-C-C-...get it?

In a small saucepan melt and stir ingredients together. Remove from heat as soon as ingredients are combined.

• 2/3 cup maple syrup (use honey as a substitute)
• 6 Tablespoons yellow mustard
• 6 Tablespoons real butter
• 2 heaping Tablespoon[s] minced garlic
• 2 Tablespoons Cajun seasoning spice
• 2 Tablespoons Red Curry powder (use basic curry powder as a substitute)
• 2 Tablespoons fresh-squeezed lemon juice
• 4-5 pounds chicken "party" wings, flash frozen

Cool mixture just slightly.
In a large zip-seal bag or bowl, place 4-5 pounds thawed chicken wings. Pour sauce over and shake sealed bag to coat the wings thoroughly or stir to coat wings with sauce by turning over wings in the bowl until all are covered. Place wings in single layer on lightly greased baking sheets. Drizzle remainder of sauce over wings evenly. Bake at 395 degrees for up to 2 hours. Wings should be crusty and deeply browned. Serve and enjoy!

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